Who and What is Behind Wrecking Our Food Supply?

What is happening to our food supply? Cows are under attack, meat packing and food processing plants have burned to the ground across the country, avian flu was unleashed and millions of chickens have been culled. California growers and ranchers are being starved of water and forced to fallow millions of acres of once abundant agriculture.

Bill Gates said in October, “Cows are about 5% of global emissions… If your goal is to get to Zero, you don’t get to skip the cows. One solution is to vaccinate the cows.” He argues that reaching zero emissions means addressing major sectors like agriculture, steel, and cement, and advocates for alternative solutions like lab-grown meat to reduce the carbon footprint.

“Vaccine shill Peter Hotez speaks of all the ‘viruses they have in the pipeline for the year’ speaking of the avianflu (notice the egg shortage) and how there’s a virus that can spread to cattle as well (beef shortage). They’re coming for our food supply next,” Merissa Hansen posted on X.

Dr. Peter McCullough wrote on Jan 2nd:

On September 19, 2011, Scientific American published an article titled What Will the Next Influenza Pandemic Look Like? As the authors noted:

Mysterious mutations
Topping the worst-case scenario list for most flu experts is a pandemic of H5N1, the “bird flu” which has killed about six in 10 people who have gotten it—a total of at least 550 people since 2003—and has laid to waste hundreds of millions of domestic fowl and wild birds.

Fortunately, so far, it has not been transferred from human to human and has passed to us only via direct contact with animals. But any flu can change rapidly, mutating in each new host. So researchers wonder: Could the dreaded H5N1 ever morph into a disease that could spread among people, via a cough or sneeze, to attach to nasal or tracheal membranes, as the seasonal flu does every year?

To help answer this question, Ron Fouchier, also of Erasmus Medical Center, and his team “mutated the hell out of H5N1” and looked at how readily it would bind with cells in the respiratory tract. What they found is that with as few as five single mutations it gained the ability to latch onto cells in the nasal and tracheal passageways, which, Fouchier added as understated emphasis, “seemed to be very bad news.”

That was in 2011.

A hatchery in Monterey County, California, was recently forced to put down 13,000 ducks and geese as a result of the bird flu, Breitbart reported. Eggs now cost at much as $13 per dozen in some locations.

As the Globe recently reported:

Dr. Peter McCullough and John Leake from Courageous Discourse™ are suspicious of the H5N1 and explain:

“Fatal influenza A infection in cattle is unprecedented. With California declaring a public health emergency, everyone should be asking where it came from.

“In spite of fatal influenza A infections in cattle being unprecedented, we are being told that—quite suddenly in the year 2024—Highly Pathogenic Influenza A subtype H5N1 (a form of Avian Influenza or “Bird Flu”) has been detected in dairy cattle herds in Texas and other states.

Strangely enough, I cannot find a single serious investigative report—conducted by large animal veterinarians—that attempts to answer how and why this particular virus (classified as HPAI H5N1 clade 2.3.4.4b) has so dramatically expanded its host range into a bovine animals with lethal effect.

The only report I can find is a fluff piece published by the American Veterinarian Medical Association (AVMA) titled Diligent detective work leads to discovery of HPAI in dairy cattle: A network of bovine and diagnostic veterinarians make the connection between cat and bird deaths and sick cows.

Not once in the report do the “diligent detectives” ask about the origin of this infection in cattle. Is it possible that this unprecedented and lethal influenza A infection in cattle came out of a lab?”

They say the public should be aware of the highly suspicious circumstances of this incident and Governor Newsom’s State of Emergency declaration.

So Bill Gates wants cows eradicated, the government is forcing hatcheries to mass cull chickens, yet eggs are one of the purest proteins we can eat. If we can’t get eggs or meat from cows, shouldn’t we be asking what’s really going on with our food supply?

Lawmakers and federal environmental regulators annually authorize billion gallons of California water to flow out to the ocean, instead of being used for human consumption. The state releases water out of reservoirs even during droughts. The water doesn’t go to farmers, growers, ranchers or for urban use. State environmental policy states that the water “flows” from reservoirs are necessary to produce a rebound of endangered Delta smelt and Chinook salmon. However, these policies have been an abject failure for both species. Notably, the environment, not agriculture, gets 80% of the water in California.

As Dr. Ileana Johnson Paugh reports, the climate change industry is pushing anthropogenic global warming, a global economy and for our lives to be fundamentally altered by government fiat which forces green energy measures and excessive taxation of fossil fuels, changing every facet of our lives.

“The organization behind it all is the United Nations with its myriad of NGOs funded by U.S. taxpayer dollars, large corporations, billionaires, academia, large corporations, and international conglomerates.

The 1992 U.N. Agenda 21 was adopted in Rio by 178 countries and, within three decades, was written into local and state law in every country around the globe. The latest version of it, Agenda 2030, is nearing completion.

The lynchpin of Agenda 2030 is the 17 Sustainable Development Goals (SDG) which sound benign enough in their wording.

SDG number one is “no poverty.” It is noble to eradicate poverty, but no billionaire or large corporate conglomerates are rushing to disperse their wealth to the poor.

What it really means is that the world’s population will have to rely on the “welfare state” for survival and their governments will devise plans to “severely reduce population” by any means necessary.

SDG number two is “zero hunger.” What it really means is consuming GMOs, bugs, worms, and crickets, and severely reduce meat consumption as cows cause so much flatulence as to raise the CO2.”

 The UN and WHO are attempting to create a natural “disaster” out of climate change. So far, most people have not bought into the climate change drivel, but as Dr. Paugh says, it is baked into federal, state and local law already. We are paying for its policies, even though we know it is not a real disaster.

Between 1958 and 1962, an estimated 65 million Chinese died as a result of Mao Zedong’s repeated, merciless attempts to create a new “socialist” China.

The Heritage Foundation reported that Mao ordered the collectivization of China’s agriculture under the ironic slogan, the “Great Leap Forward.”

“A deadly combination of lies about grain production, disastrous farming methods (profitable tea plantations, for example, were turned into rice fields), and misdistribution of food produced the worse famine in human history.”

“Deaths from hunger reached more than 50 percent in some Chinese villages. The total number of dead from 1959 to 1961 was between 30 million and 40 million—the population of California.”

As the peasants of China were starving to death, eating their pets, eating soil and dirt, eating leather and eventually each other, Mao was exporting grain.

Does Bill Gates think China’s famine was a success in depopulating the world of Chinese peasants?

Is this “bird flu” COVID 2.0?

Plenty of people around the country are paying attention and are concerned that whoever/whatever is behind this “want to kill 95% of the chickens and the cows, and any other meats that we eat, so that the prices go sky high, and they can force that chemical, plant-based crap down our throats.”

As the Globe reported last week, epidemiologist Nicolas Hulscher who works and reports with Dr. Peter McCullough, and John Leake say the Bird Flu should be the subject of a criminal investigation:

“When Dr. Peter McCullough, Nicholas Hulscher, and I investigated reports of what is being represented to the public as a new clade of H5N1 bird flu, it became apparent to me that life sciences professionals—at least those outside the clique that is performing Gain-of-Function research on H5N1—are lacking sufficient information to ascertain the reality of this phenomenon.

“The proper why to get to the bottom of this story is to launch a criminal investigation, the rationale for which is the massive destruction of property that has already occurred—namely, the culling of millions of chickens and the purported deaths of hundreds of thousands of cattle in California.

“There is plenty of evidence that this virus is being manipulated in university and USDA laboratories. What exactly these bio-technicians have done and continue to do should be ascertained by law enforcement agencies with the power to subpoena documents and witnesses.”

In a Jan. 2nd post, Dr. McCullough reports “The current H5N1 highly pathogenic avian influenza outbreak can be traced back the the USDA Poultry Research Center in Athens, Georgia, as the proximal origin. The strain that likely emerged through gain-of-function serial passage experiments in mallard ducks spread in the wild to sea mammals and then cattle. US government research most probably expanded the host range and created the problem we have now. Fortunately it is a mild strain when occasional human infection occurs which is usually from hand contact to the eye resulting in conjunctivitis. We have seen no human-to-human spread and there has never been a human US fatality due to H5N1.”